This avocado pizza recipe uses wholemeal pita pockets as the pizza base. The ultimate healthy pizza!
Prep Time: 5 minutes
Cook Time: 2 minutes
4 wholemeal pita pockets
1 avocado, peeled, seeded, mashed
4 x 125g cans salmon slices in springwater, drained
50g baby rocket leaves
Toast in a sandwich press or preheat a grill on high. Place the pita pockets on an oven tray. Toast under preheated grill for 1-2 minutes each side or until lightly crisp.
Tips: Sprinkle with dill springs and coarsely chopped chives, or add thinly sliced red onion for extra colour and flavour.