Finally an ice cream with health benefits – what could be better than avocado ice cream.
- 500ml milk
- 300ml coconut cream
- 150g white sugar
- 3 avocados, peeled and pitted
- 1 teaspoon lemon juice
Blitz all of the above in a blender until very smooth, cover and refrigerate until cold . Freeze in an ice cream machine according to manufacturer’s directions, then freeze overnight.
Allow ice cream to soften in refrigerator for 10 minutes before serving.
Recipe by: Lee Pearce